Our Angus, White Park, Gloucester, Lincoln Red and Longhorn are all reared in Norfolk and we select only the very best cuts of meat. If one of the listed rare breeds is not available, the best local alternative will be used. The beef is matured for a minimum of 21 days.
Glouceser Old Spot, British Lop and British Saddleback are supplied by our very own farm in Smallburgh so we take their welfare and preparation personally. Reared on drug free and low protein diets the pork produced is succulent and flavoursome. We support a farmer in West Beckham who also produces Gloucester Old Spot to our high standards.
The marshes and pastures of the Norfolk Broads brings out the sweet and tender meat that our Southdown Sheep are famous for. We produce the majority of this from our spring lamb flock at our farm in Smallburgh. Other rare breeds such as Shropshire lamb are sourced locally in South Norfolk.
Poultry and Free Range Chicken
The welfare of our produce is at the very heart of our ethos. We stock barn reared chickens and cuts from both South Norfolk and Suffolk. The Pearts at Hindolveston, in North Norfolk, supply delicious free range chicken from their family farm.
We pride ourselves on the quality of our sausages and we only mince once which keeps them as meaty as possible. We ensure that all our sausages have a minimum of 85% pork and they are encase in completely natural skins. We have around 12 different flavours and have won Battle of the Bangers twice with our award winning Olde English.
BACON AND GAMMON
Lovingly home cured, on our premises in Swafield, our own bacon and gammon is prepared for you by our trusted team.
Your barbeque would not be complete without our fantastic meat selection. We offer racks of ribs in a variety of sauces, alongside our renowned home-made beef burgers, sausages and locally sourced chicken breast. A brilliant addition to any BBQ.